Cilantro Lime Hummus

While scouring the grocery store for healthy, clean food yesterday I stumbled upon a neat little snack. They were baked chips, made with chickpea flour, pea flour, and rice flour. Sounded pretty legit so I gave then a try. They tasted like salted cardboard, but could have used more salt. Anyways they were supposed to be roasted red pepper hummus flavor. Random right? So when I got home I thought I will just make some hummus and then have a sweet ass healthy snack that has super hummus power. 

Cut to me making hummus and staring at a jar of tahini that has been in my fridge for a questionable period of time. But the jar was in a foreign sandskrit or some non-sense and i couldn't read it. So my last resort was a taste test...... Let me just be clear here,I think rotten tahini may be my new topper for bad rotten foods you accidentally eat. I couldn't get the taste out of my mouth. It was pretty vile. But the good news is if you don't have tahini on hand, you don't need it for this recipe!!!

Cilantro Lime Hummus

1 cup packed cilantro, stems included

3 garlic cloves

1 lime, juiced

1 teaspoon salt

1 can chickpeas, rinsed & drained

1/2 teaspoon chili paste

1/4 - 1/3 cup olive oil

Place all ingredients in a small food processor and pulse. You may need to stop and push down mixture from the sides. 

 Slowy pour in olive oil, while pulsing, until desired consistancy is reached. I think I used about 1/4 of a cup. Serve with your favorite chips or veggies!