Ginger Soy Salmon

I have been craving Chinese food for about a month now. It has actually gotten out of hand. I make it at least once a week. This is a healthy dish that is not overly sugary or salty, but still has a little Asian flare. It is also great way to make a tasty salmon dish for those people who aren't huge fish fans! 

Ginger Soy Salmon

2 salmon fillets
1 inch fresh ginger
3 garlic cloves
2 tablespoons soy sauce 
1 tablespoon sesame oil
2 tablespoons brown sugar
1/8 teaspoon Chinese 5-spice
2 green onions

Preheat oven to 375 degrees.

Peel and finely mince garlic and ginger. Add to a small saucepan, along with soy sauce, sesame oil, brown sugar, and Chinese 5-spice. Stir to combine and bring to a simmer over medium heat. Simmer for 5 minutes until sauce begins to thicken. 

Place salmon fillets skin side down onto a baking sheet. Brush sauce over salmon to coat. Bake in oven for 30-40 minutes or until salmon flakes easily with a fork. 

Slice Green onions and sprinkle over salmon. Serve with your favorite noodles or rice!

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